| Bouchon | 
 enlarge | Author: Thomas Keller
Creators: Michael Ruhlman, Jeffrey Cerciello, Susie Heller, Deborah Jones
Publisher: Artisan
Category: Book
List Price: CDN$ 67.50
Buy New: CDN$ 42.53
You Save: CDN$ 24.97 (37%)
New (11) Used (4) from CDN$ 27.87
Avg. Customer Rating:  1 reviews
Sales Rank: 24670
Media: Hardcover
Pages: 360
Shipping Weight (lbs): 6.1
Dimensions (in): 11.4 x 11.3 x 1.5
ISBN: 1579652395
Dewey Decimal Number: 641.5944
EAN: 9781579652395
ASIN: 1579652395
Publication Date: October 18, 2004
Availability: Usually ships in 24 hours
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| Customer Reviews:
Back to the Basics February 18, 2005
1 out of 1 found this review helpful
What a great book! Reading this, particularly Keller's chapter beginnings titled "The Importance of...", you begin to truly understand why this man is one of the worlds leading chefs. Keller strives to convey that resepect for the food, and that carefull, patient cooking is what will produce the full flavours. Bouchon is all about getting back to classic french Bistro cooking, loving the food the way your grandmother used to, and taking your time. You will need a full refrigerator and a large pantry for this book, but your investment in the food and the harcover will be worth it.
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