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 Location:  Home » Books » Fish & Seafood » Cold-smoking and Salt-curing Meat, Fish and Game  
Cold-smoking and Salt-curing Meat, Fish and Game
Cold-smoking and Salt-curing Meat, Fish and Game

 enlarge 		Author: A.d. Livingston
Publisher: The Lyons Press
Category: Book


New (12) Used (5) from £9.98

Sales Rank: 35329

Media: Paperback
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 0.5
Dimensions (in): 8.3 x 5.6 x 0.5

ISBN: 1558214224
Dewey Decimal Number: 641.46
EAN: 9781558214224
ASIN: 1558214224

Publication Date: December 1996
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  • Meat Smoking and Smokehouse Design
  • Maynard: Secrets of a Bacon Curer

 

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