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 Location:  Home » Books » General AAS » High Pressure Processing of Foods (Institute of Food Technologists Series)  
High Pressure Processing of Foods (Institute of Food Technologists Series)
High Pressure Processing of Foods (Institute of Food Technologists Series)

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Authors: Florence Feeherry, Christopher Doona
Creator: C. Patrick Dunne
Publisher: Wiley-Blackwell
Category: Book

Sales Rank: 1342820

Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.4
Dimensions (in): 9 x 6.1 x 0.9

ISBN: 0813809444
Dewey Decimal Number: 664.02
EAN: 9780813809441
ASIN: 0813809444

Publication Date: November 27, 2007
 
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Comments: Blackwell, Ames, IA, 2007. Hard Cover. First edition, VG++/no DJ, 246pp, illustrated text is bright, clean and fresh-in NF cond., laminate lightly rubbed.
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