Customer Reviews:
 Great pan! September 15, 2008
1 out of 1 found this review helpful
I purchased this a few weeks ago to replace my "everyday" non-stick wok type pan that was starting to show wear on the cooking surface. I decided to do away with non-stick all together! I used my old non-stick pan for over 10 years and I knew that using a NON non-stick pan would be different. With a little practice (included in the box was a list of helpful hints), it is turning out to be a great pan. And what a great price - unbelievable! Easy to clean and not too heavy or cumbersome to handle. Very happy with it. (By the way, this pan is great for making fried eggs!)
 Disappointed September 4, 2008
2 out of 3 found this review helpful
This is the first Calphalon pan I have purchased. After hearing how wonderful Calphalon was, I couldn't believe how poorly it preformed. It seems no matter what I prepare in this pan, it sticks and is diffcult to clean. I now rarely use it and know if it was easier to clean I would use it often. Very disappointed.
 Good wok but hard to clean September 3, 2008
2 out of 2 found this review helpful
This wok is good quality. But it's so easy to get food sticked on it. And it's so hard to clean. It has been my cupboard for a long time.
everyday pan? August 30, 2008
3 out of 4 found this review helpful
This pan was so bad I sent it back. I would not recommend it to anyone as everything stuck in it!
 Everything sticks, hard to clean, buy le creuset instead August 29, 2008
2 out of 3 found this review helpful
I have had this pan for over a year now and have basically stopped using it and have given it to my husband to use as an oil pain for changing the oil for the car. I have used many calpahlon skillets and knifes and also am an avid user of le creuset. I love the calphalon non-stick skillets for things like scrambled eggs. With this pan however, I have tried cooking on low heat, with a heat diffuser and using plenty of oil while washing the pan before and after use. Still...it sticks horribly bad and is terrible to clean. It does cook fairly evenly. But if it's even cooking you want combined with ease of use and durability buy enamel coated cast iron like le creuset. If le creuset is too pricy, well don't buy anything from calphalon except non-stick or knifes (their knifes are great!) otherwise you'll be sorely disappointed.
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